Robola

Grape Variety

Robola is a white grape variety that thrives in the limestone-rich soils of Cephalonia. It is known for its small, thick-skinned berries that yield wines with high acidity and pronounced minerality. The grape is highly valued for its ability to reflect the unique terroir of its native island.

The primary region for Robola production is the Cephalonia appellation in the Ionian Islands of Greece. Vineyards are often situated on steep, mountainous slopes at high altitudes, benefiting from cool sea breezes. This unique microclimate contributes to the grape's crisp, refreshing character and complex flavor profile.

Tasting Notes

Robola wines typically exhibit crisp citrus notes, such as lemon and lime, alongside green apple and pear flavors. They often feature a distinct mineral undertone and a hint of herbal or floral aromas, like chamomile or thyme. The finish is usually clean and zesty, with a lingering acidity that makes the wine exceptionally refreshing.

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Robola Wine Greece: Taste and Varieties

Discover Robola, a crisp Greek white wine from Cephalonia. Enjoy its vibrant citrus notes and refreshing minerality.

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