PDO Naousa
PDO Naoussa is a protected designation of origin for red wines from the Naoussa region in northern Greece, renowned for producing exceptional wines from the Xinomavro grape variety.
Grape Variety
Xinomavro is the sole permitted grape in PDO Naoussa wines, known for its high acidity and tannins. It often exhibits complex aromas of red fruits, tomatoes, and spices, with the potential to develop earthy and savory notes as it ages. This grape is frequently compared to Nebbiolo due to its structure and aging potential.
Vineyards in Naoussa are typically situated on the slopes of Mount Vermio, benefiting from a continental climate with significant diurnal temperature shifts. These conditions help preserve acidity and aromatic complexity in the grapes. The resulting wines are known for their ability to mature gracefully over many years.
Wine Styles
PDO Naoussa wines are exclusively dry red wines, ranging from youthful and fruity to robust and age-worthy expressions. Younger versions may showcase vibrant cherry and strawberry notes, while older vintages develop nuances of dried fruit, leather, and truffle. The wines are characterized by their firm tannic structure and bright acidity.
Winemaking approaches vary, with some producers favoring traditional methods including extended maceration and oak aging. Others may employ modern techniques to achieve softer, more approachable wines in their youth. Regardless of style, all PDO Naoussa wines must meet strict production standards set by the appellation.
Food Pairing
The high acidity and tannins of PDO Naoussa wines make them excellent partners for rich, flavorful dishes. They pair wonderfully with grilled meats, roasted lamb, and game, as the wine's structure cuts through the fat and complements the savory flavors. Hearty vegetable dishes and aged cheeses also work well with these complex reds.
For optimal enjoyment, consider decanting younger vintages to soften tannins and release aromas. Older bottles may benefit from careful handling to preserve their delicate evolved characteristics. Serving at slightly below room temperature, around 16-18°C (60-64°F), helps balance the wine's intensity.
