PDO Goumenissa
PDO Goumenissa is a distinguished wine appellation in northern Greece, celebrated for its elegant red wines produced from the indigenous Xinomavro and Negoska grape varieties.
Grape Varieties
The primary grape in PDO Goumenissa is Xinomavro, known for its high acidity, tannic structure, and complex aromas of red fruits, tomatoes, and spices. It is often blended with Negoska, which contributes softer tannins and adds floral and berry notes to the wine. This combination results in a balanced and aromatic profile unique to the region.
Xinomavro requires careful vineyard management to achieve optimal ripeness, while Negoska thrives in the local climate, aiding in the wine's approachability. The blend typically consists of at least 70% Xinomavro, ensuring the wine maintains its characteristic structure and aging potential. Together, these grapes create a harmonious expression of the terroir.
Wine Region and Style
Located in Central Macedonia, the Goumenissa region benefits from a continental climate with hot summers and cold winters, ideal for ripening Xinomavro. The vineyards are situated on slopes with clay and limestone soils, which impart minerality and complexity to the wines. This terroir is crucial for developing the grapes' distinct character.
PDO Goumenissa wines are exclusively red, often medium to full-bodied with a vibrant acidity and firm tannins. They are typically aged in oak barrels, which adds notes of vanilla and spice while allowing the wine to develop gracefully over time. The style is elegant and food-friendly, reflecting the region's tradition and craftsmanship.
Tasting Notes and Food Pairing
In youth, PDO Goumenissa wines display aromas of red cherries, raspberries, and violets, with undertones of tomato, olive, and earth. As they age, they develop more complex notes of dried fruits, leather, and spices, while retaining their lively acidity. The palate is structured yet smooth, with a long, savory finish.
These wines pair wonderfully with grilled meats, roasted lamb, and hearty stews, complementing their rich flavors and robust texture. They also match well with aged cheeses and tomato-based dishes, enhancing the wine's fruity and earthy elements. For an authentic experience, enjoy them with traditional Greek cuisine.