Greece

Greece's winemaking tradition stretches back millennia, with indigenous grape varieties and unique terroirs producing distinctive wines that reflect the country's rich history and diverse landscapes.

Indigenous Grape Varieties

Greece is home to numerous native grapes that thrive in its climate and soils. Assyrtiko from Santorini produces crisp, mineral-driven whites, while Agiorgitiko in Nemea yields robust, aromatic reds. Xinomavro, often compared to Nebbiolo, creates complex, age-worthy reds in northern regions like Naoussa.

Other notable varieties include Moschofilero, a fragrant white grape from Mantinia, and Malagousia, which makes aromatic, full-bodied whites. These indigenous grapes offer unique tasting experiences not found elsewhere, contributing to Greece's growing reputation in the wine world.

Key Wine Regions

Greek wine regions span from the mainland to numerous islands, each with distinct characteristics. Santorini's volcanic soils and sea breezes produce exceptional Assyrtiko, while Nemea in the Peloponnese is famous for its powerful Agiorgitiko reds. Macedonia in northern Greece excels with Xinomavro-based wines from areas like Naoussa and Amyndeon.

Crete, Greece's largest island, has emerging regions like Peza making vibrant reds and whites. The Peloponnese also hosts Mantinia for elegant Moschofilero whites. These diverse regions showcase how Greece's varied topography and microclimates influence wine styles.

Wine Styles and Pairings

Greek wines range from crisp, saline whites to tannic, age-worthy reds and sweet dessert wines. Assyrtiko pairs wonderfully with seafood and grilled fish, while Agiorgitiko complements roasted meats and hearty stews. Retsina, a traditional resin-infused wine, remains popular with salty snacks and Greek meze.

Sweet wines like Vinsanto from Santorini match beautifully with desserts or strong cheeses. Lighter reds such as those from Macedonia work well with lamb dishes and tomato-based recipes. Greek wines' acidity and structure make them versatile partners for Mediterranean cuisine.

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